Dried Fresh Whole Milk Chocolate Toffee

Name: Dried Fresh Whole Milk Chocolate Toffee (Burfi Chocolate)
Cuisine: India
Ingredients: ½ oz (15 g) butter (use this only if the khoa is dry); 2½ ozs (70 g) castor sugar (cane sugar with very fine granules); ½ oz (15 g) butter (use this only if the khoa is dry); Silver leaves—optional; 2½ ozs (70 g) castor sugar (cane sugar with very fine granules); 8 ozs (230 g) khoa (dried fresh whole milk); ½ oz (15 g) cocoa

Burfi Chocolate

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

8 ozs (230 g) khoa (dried fresh whole milk)
½ oz (

Asia
India
Dessert
Vegetarian

Method

Divide the khoa (dried fresh whole milk) into 2 parts. Heat one part over slow fire, mash and add 1 oz (30 g) fine sugar. Stir well and heat until it dries up. Remove from the fire a