Dried Fresh Whole Milk and Coconut Toffee

• 2 pt (1·2 litres Jersey or 960 mils buffalo) milk thickened to half that amount by boiling</

Heat the butter or ghee in pan (degchi) and fry the grated coconut for 10 minutes. Mix water and cook until it dries up. Add thickened milk and continue cooking and stirring on medium fire till all the moisture evaporates and the mixture is reduced to a lump. Lastly add crushed cardamoms, flavouring and colouring and mix thoroughly. Pour the mixture over a greased plate, shape