Dried Fresh Whole Milk Chocolate Toffee

Name: Dried Fresh Whole Milk Chocolate Toffee (Khoa Cake)
Cuisine: India
Ingredients: 4 pt.Jersey or 2·2 litres buffalo milk; 8 ozs (230 g) castor sugar (cane sugar with very fine granules); 1 oz (30 g) pink coloured almond paste for making roses for decoration; 1 oz (30 g) shredded blanched pistachio nuts; 1 oz (30 g) blanched shredded almonds; ¼ teaspoonful citric or tartaric acid; 1 or 2 silver leaves (optional)

Khoa Cake

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

4 pt.Jersey or 2·2 litres buffalo milk
8 ozs (<

Asia
India
Dessert
Gluten-free
Vegetarian

Method

Grease a pan (degchi) measuring about 5″ (12 cm) in diameter. Sprinkle shredded almonds and pistachios at the bottom. Heat 4 pt. jersey or 2·2