Dried Fresh Whole Milk Chocolate Toffee

Name: Dried Fresh Whole Milk Chocolate Toffee (Khoa Cake)
Cuisine: India
Ingredients: 1 oz (30 g) blanched shredded almonds; 1 oz (30 g) pink coloured almond paste for making roses for decoration; 4 pt.Jersey or 2·2 litres buffalo milk; 1 oz (30 g) shredded blanched pistachio nuts; ¼ teaspoonful citric or tartaric acid; 1 or 2 silver leaves (optional); 8 ozs (230 g) castor sugar (cane sugar with very fine granules)

Khoa Cake

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

4 pt.Jersey or 2·2 litres buffalo milk
8 ozs (<

Asia
India
Dessert
Gluten-free
Vegetarian

Method

Grease a pan (degchi) measuring about 5″ (12 cm) in diameter. Sprinkle shredded almonds and pistachios at the bottom. Heat 4 pt. jersey or 2·2