Name: Dried Fresh Whole Milk Chocolate Toffee (Khoa Cake)
Cuisine: India
Ingredients: 1 oz (30 g) pink coloured almond paste for making roses for decoration; 1 oz (30 g) shredded blanched pistachio nuts; 1 oz (30 g) blanched shredded almonds; 4 pt.Jersey or 2·2 litres buffalo milk; 8 ozs (230 g) castor sugar (cane sugar with very fine granules); 1 or 2 silver leaves (optional); ¼ teaspoonful citric or tartaric acid

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Dried Fresh Whole Milk Chocolate Toffee

Khoa Cake

Ingredients

Method

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