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Mrs Balbir Singh

Blancmange

Phirni

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1⅔ pt (1·1 litres) milk
  • 6 ozs (170

Method

Soak rice of good quality for about an hour and then grind very fine with 4 to 5 tablespoonfuls of cold water (rice flour may be used as a substitute). Mix the rice paste with the milk, cook on medium heat and stir till the mixture is of creamy consistency. Remove from the fire, add

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