Dried Fresh Whole Milk Chocolate Toffee

Name: Dried Fresh Whole Milk Chocolate Toffee (Khatai)
Cuisine: India
Ingredients: A few drops of almond essence; 4 ozs (115 g) flour (maida); 4 ozs (115 g) flour (maida); 2 to 3 tablespoonfuls curd (yoghurt); 2 to 3 tablespoonfuls curd (yoghurt); 4 ozs (115 g) powdered sugar; A pinch of salt; ½ oz (15 g) grated almonds; ½ oz (15 g) grated pistachios (pista); ½ oz (15 g) grated pistachios (pista); 3 ozs (85 g) ghee; ¾ teaspoonful baking powder

Khatai

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

3 ozs (85 g) ghee
¾ teaspoonful baking powder

Asia
India
Dessert
Vegetarian

Method

Beat the ghee with a wooden spoon till white and fluffy. Add sugar and beat over cold water till light and creamy. Mix baking powder and beat a little more. Then add salt and the curd and continue beating till quite fluffy.Remove the wooden spoon and using a metal spoon fold in sieve