Rice Pudding

• 2 pt. Jersey milk or
• 960 mils buffalo’s milk
• 7 to 8

Soak the rice in ¼ pt (120 mils) water for half an hour. Boil the rice in the same water till it is cooked and the water dries up. Heat the milk, add rice and simmer on slow fire for about 1½ hours. Scrape out the mixture sti