Dried Fresh Milk Sweet

• 3 ozs (85 g) castor sugar (cane sugar with very fine granules
• ½

Boil the milk in a deep and heavy saucepan over quick fire. Stir continuously, keeping the cream and the skin of the milk towards the sides of the pan. Boil till three-quarters of the milk dries up; add castor sugar and stir till it is fully dissolved. Remove from the fire, cool, and scrape the cream from the sides. Add ruh kewra or essence. Pour the rabri into a glass dish, sp