Name: Sweet Rice Pullao (Zarda Pullao)
Cuisine: India
Ingredients: 1 oz (30 g) sultanas (kishmish); 4 ozs (115 g) ghee; 9 ozs (250 g) rice; 8 green cardamoms (illaichi); ¼ teaspoonful saffron (kesar); ⅔ or ⅞ pt (400 or 525 mils) water; 3 to 4 silver leaves—optional; 1 oz (30 g) almonds (badam); 1 oz (30 g) pistachio nuts (pista); 8 ozs (230 g) sugar

Preparation info

Difficulty
Easy

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Sweet Rice Pullao

Zarda Pullao

Ingredients

Method

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