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Kulfi and Other Ice-Creams

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    • Difficulty

      Easy

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By Mrs Balbir Singh

Published 1961

  • About

Kulfi is an indigenous iced preparation of India which has retained its popularity in spite of the advent of ice cream. It is extremely rich due to the presence of large quantities of milk, almonds and pistachios and is hence very delicious. The taste is however much improved by serving kulfi along with phaluda (a macaroni-type cornflour preparation—see next recipe) and a little syrup. The kulfi

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