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Mrs Balbir Singh

Cornflour Vermicelli

Phaluda

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 4 ozs (115 g) cornflour or nishasta
  • 1¼ pt (720

Method

Dissolve cornflour in ¼ pt (120 mils) water; add the remaining quantity of the water and cook on medium fire, stirring constantly, for 12 to 15 minutes. The cornflour first becomes thick, then develops a slightly bluish tinge

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