Caramel Ice-Cream

Name: Caramel Ice-Cream
Cuisine: India
Ingredients: 5 tablespoonfuls cream; 1 oz (30 g) butter; 1 level teaspoonful gelatine + 1 tablespoonful hot water; 2 ozs (60 g) sugar; ¾ pt (480 mils) milk; 2 egg yolks + 2 egg whites; 2 egg yolks + 2 egg whites; 2 tablespoonfuls water; 1 level teaspoonful gelatine + 1 tablespoonful hot water; Toasted almonds; Caramel sugar

Preparation info