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Indian Cream Cheese Fritters
Panir Pakoras
Preparation info
- Difficulty
Easy
Appears in
Published 1961
Ingredients
Ingredients for the batter
- The same described as under the recipe for the savoury fritters (opposite page).
Method
For the batter:—The same as described under the recipe for the savoury fritters.
For the panir (Indian cream cheese):—Cut the panir slab into 20 slices, about 2″ × 2″ (
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