Pastry Stuffed with Mince

Ingredients for the pastry

• 8 ozs (230 g) flour (maida)
• 5 tablespoonfuls

For the pastry:—As described under the samosa stuffed with peas and potato (p. 171).

For the stuffing:—Wash, clean, dry and mince the meat. Chop finely the onions, garlic and green chillies. Heat the ghee, and fry the onions. Add ginger, green chillies, mince, turmeric, red pepper, salt and nutmeg and fry for 3 to 4 minutes. Cover, put some water on the li