Name: Stuffed Flaky Pastry like Sausage Rolls (Satpura Samosa)
Cuisine: India
Ingredients: A pinch of salt; 1 tablespoonful finely-chopped fresh coriander leaves (dhania); ¾ oz (20 g) finely chopped onion; 8 ozs (230 g) flour (maida); About ¼ pt (120 to 150 mils) cold water to bind; ¼ teaspoonful red pepper (degi mirch); 1 teaspoonful powdered dried green mango (amchur); ½ teaspoonful salt; 3 ozs (85 g) boiled potatoes; 1 to 1½ lb (450 to 680 g) ghee for frying; 4 ozs (115 g) set ghee; 1 teaspoonful fresh lime juice; 1 finely-chopped green chilli (sabz mirch); ¼ teaspoonful garam masala