Stuffed Flaky Pastry like Sausage Rolls

Name: Stuffed Flaky Pastry like Sausage Rolls (Satpura Samosa)
Cuisine: India
Ingredients: About ¼ pt (120 to 150 mils) cold water to bind; 3 ozs (85 g) boiled potatoes; A pinch of salt; 4 ozs (115 g) set ghee; 8 ozs (230 g) flour (maida); 1 finely-chopped green chilli (sabz mirch); ¾ oz (20 g) finely chopped onion; 1 teaspoonful powdered dried green mango (amchur); 1 tablespoonful finely-chopped fresh coriander leaves (dhania); ½ teaspoonful salt; 1 teaspoonful fresh lime juice; ¼ teaspoonful garam masala; 1 to 1½ lb (450 to 680 g) ghee for frying; ¼ teaspoonful red pepper (degi mirch)

Satpura Samosa

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

This is a tea-time snack.

Ingredients

Ingredients for the pastry

8 ozs (230 g) flour (maida)
A pinch

Asia
India
Savoury
Snack
Side dish
Vegetarian
Spicy

Method

For the pastry:—Melt 4 ozs (115 g) ghee and leave to set in a cool place. Add A pinch