Whole Bengal Dried Peas (Sour)

Khatta Kabali Channas

Preparation info
    • Difficulty

      Medium

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 8 ozs (230 g) channas (whole Bengal dried peas)
  • 6 ozs (

Method

Wash and soak the channas overnight in 1 pt (600 mils) water containing ½ teaspoonful bicarbonate of soda. Boil them in the same