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Mrs Balbir Singh

Yoghurt (Curd) for the Pakauries

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1¼ pt (720 mils) yoghurt or curd (dahi)
  • 1 teaspoonful

Method

Whip the curd. Add the spices mentioned above only when it is about to be served. If the yoghurt or curd is kept long after adding spices it turns sour quicker than if they are not mixed.

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