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Mrs Balbir Singh

Pakaurees

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1 ozs.finely-ground split green beans (dal moong)
  • Salt, red pepper and garam masala to taste
  • Ghee

Method

Wash and soak the split green beans (the chilka moong dal) overnight in Ā¾ pt (480 mils) water containing A pinch of bicarbonate o

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