Pakaurees

Name: Pakaurees
Cuisine: India
Ingredients: Ghee for deep frying (lard or margarine may be used as substitutes); Roasted black cumin seeds (kala zeera) for garnish; 1 ozs.finely-ground split green beans (dal moong); Salt, red pepper and garam masala to taste

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

1 ozs.finely-ground split green beans (dal moong)
Salt, red pepper and garam masala to taste
Ghee

Asia
India
Side dish
Vegetarian
Gluten-free

Method

Wash and soak the split green beans (the chilka moong dal) overnight in ¾ pt (480 mils) water containing A pinch of bicarbonate o