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Mrs Balbir Singh

Hollow and Translucent Wafers of Flour

Gol Gappas

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 3 ozs (85 g) semolina (suji)
  • ¼ oz (

Method

Sieve the flour, semolina and the split-black-bean flour together. Make a soft dough with three-quarters of the mixed flour and the warm water; knead hard for 15 to 20 minutes and add the remaining flour a

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