Lichi Squash

Name: Lichi Squash
Cuisine: India
Ingredients: A pinch of potassium metabisulphite (do not use in excess); ½ pt (300 mils) water; ¾ pt (450 mils) lichi juice (about 2 lb (1 kilo) of lichies are required); ½ oz (15 g) citric acid (nimboo ka sat); ½ oz (15 g) citric acid (nimboo ka sat); 1½ lb (680 g) sugar; A pinch of potassium metabisulphite (do not use in excess)

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

¾ pt (450 mils) lichi juice (about 2 lb (1

Asia
India
Drinks
Gluten-free
Vegetarian

Method

Wash and peel the lichies. Remove the stones. Pass the pulp through a fine sieve and strain through a muslin cloth.

Add ½ pt (300 mils) water to the leftover pulp and cook over