Pineapple Squash

Name: Pineapple Squash
Cuisine: India
Ingredients: ¾ pt (480 mils) water; ¼ oz (7 g) citric acid (nimboo ka sat); 1 teaspoonful pineapple essence; ½ lb (680 g) sugar; ¼ pt (480 mils) pineapple juice (pine apple 2 lb (1 kilo) in weight); ¼ pt (480 mils) pineapple juice (pine apple 2 lb (1 kilo) in weight); 3 to 4 granules of potassium metabisulphite (do not use in excess); 3 to 4 granules of potassium metabisulphite (do not use in excess); 3 to 4 granules of potassium metabisulphite (do not use in excess); ¼ oz (7 g) citric acid (nimboo ka sat)

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Pineapple (anannas) has a delightful taste and is a very suitable soft drink for serving in parties.

Ingredients

¼ pt (480 mils) pineapple juice (pine apple 2 lb (

Asia
India
Drinks
Vegetarian
Gluten-free

Method

Wash and peel the pineapple, remove the eyes and keep all the scrapings together. Slice and cut the pulp into small pieces and pass them through a food masher or a juice extractor to take out the juice. Collect all the squeezed-out pulp, the eyes and the skin scrapings, add ¾ pt