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Sharbat Gulab
Rose Sharbat
Preparation info
- Difficulty
Medium
Appears in
Published 1961
Rose sharbat is prepared by incorporating the watery extract of the rose petals into syrup. It is supposed to counteract heat effects.
Ingredients
1 oz 30 g )1½ lb 680
Method
Soak cleaned petals overnight in water. Strain. Make syrup of one-thread consistency with
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