Mrs Balbir Singh

Sharbat Khas

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 1½ lb (680 g) sugar
  • ¾ pt (480

Method

Prepare syrup with 1½lbs (680 g) sugar and ¾ pt (