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Mango Jam Recipe No. 2
- Difficulty
Easy
Published 1961
Ingredients
8 ozs 230 g )8 ozs 23
Method
In selecting fully ripe mangoes do not include the over-ripe ones. Mix the pulp of the fully ripe and the half-ripe ones. Cook over very slow fire for 10 minutes. Add sugar and then cook over brisk fire, stirring constantly, until a teaspoonful of the mixture poured on to a cold plate jellies quickly or until the temperature reaches 222° F. Mix in lime juice, citric acid and th
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