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Raspberry or Gooseberry Jam
Preparation info
- Difficulty
Easy
Appears in
Published 1961
Raspberries grow almost wild in some parts of India.
Selection of fruits:—The fruit used should be ripe and free from fungus disease. Gooseberries should be golden in colour.
Ingredients
8 ozs 230 g )1 tablespoonful
Method
Clean and wash the fruit; add water and simmer on slow fire till tender. Crush the raspberries with a wooden spoon, add sugar and simmer till it is dissolved. Mix lime juice and cook on quick fire until the temperature reaches 222° F or a teaspoonful of the mixture poured on to a plate jellies quickly. Remove the pan from the fire and pour hot into a jar previously sterilised a
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