Mrs Balbir Singh

Jaman Jelly

Blackberry Jelly

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs. Balbir Singh's Indian Cookery
Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

  • About

Jaman is a kind of blackberry and it grows in plenty in some parts of India. It cannot be preserved like some other fruits but can be made use of in preparing jelly.

Ingredients

  • 1 lb (455 g) jamans (blackberries)
  • 7 to 9

Method

Choose juicy but firm jamans and wash them in 2 to 3 changes of water. Put them in a stainless steel pan, add ¾ pt(480 mils) water and steam over a pan of boiling water for 15 to 20 minutes or till they