Mango Jelly

• 1 lb (455 g) mango slices
• 13 ozs to 1

Wash, pare and cut the mangoes into slices. Put them in a stainless steel pan, add cold water and simmer for ½ to ¾ hour or till they become soft. Cool slightly and strain twice through 2 to 3 layers of a muslin bag. Determine the weight of the remnants in the bag and deduct it from that of the slices. Add sugar equal to 1¼ to 1½