Stuffed glutinous rice


Preparation info
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By Sri Owen

Published 1980

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This is similar to Buras but a little more complicated. It, too, is good for picnics, but in Indonesia it is often served at teatime, instead of cake. With the ingredients shown below, you will need 3 cups (uncooked measure) of glutinous rice. Put the rice to soak in cold water for 1 hour while you make the filling with the following ingredients: