Pork saté

Name: Pork saté (Saté Babi)
Yield: to serve four
Cuisine: Indonesian
Ingredients: 1 tbs clear honey; 2 tbs clear soya sauce; 1 tsp ‘five spices’; 2 tsp lemon juice; 2 tsp dark soya sauce; 1 clove garlic, crushed; ½ tsp white pepper; 1 tbs melted pork fat or butter; ½ kg (1¼ lb) fillet of pork; 2 cloves garlic, crushed; 1 tsp ground ginger

Saté Babi

Preparation info

to serve
four

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

An important difference between this and other kinds of saté is that we do not usually eat pork with peanut sauce. We eat it by itself, or with Sambal Kecap.

Ingredients

½ kg (1¼ lb) fillet of pork
1 tbs melted pork fat or b

Asia
Indonesia
Starter
South East Asia
Spicy
Gluten-free

Method

Cut the pork into small thin squares and marinate for 2 hours. Push on to bamboo or metal skewers. Put these on a rack or in a roasting tin and cook in a preheated oven at 350°F (gas mark 4) for 30 minutes, turning them over several times.

Mix the fat (or butter) with the crush