By Sri Owen
An important difference between this and other kinds of saté is that we do not usually eat pork with peanut sauce. We eat it by itself, or with Sambal Kecap.
Cut the pork into small thin squares and marinate for 2 hours. Push on to bamboo or metal skewers. Put these on a rack or in a roasting tin and cook in a
Mix the fat (or butter) with the crush