Soya sauce and chilli relish

Sambal Kecap

Preparation info
    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

This is a very simple sambal, quick and easy to make. It is ideal for adding just a little piquancy to such dishes as Mie Jawa, any saté (especially if you don’t like peanut butter sauce), and Nasi Goreng.


  • 2 tbs dark soya sauce
  • juice of ½ a lemon or 1 lime


Mix all the ingredients well together just before serving.