Name: Chicken and beef in tamarind sauce (Pindang Ayam Dan Daging)
Yield: to serve four to six
Cuisine: Indonesia
Ingredients: 500 g (1 lb) beef―brisket or silverside; 2 chicken breasts; 2 cups stock; salt and pepper; a pinch of ground laos (galingale); 2 tbs dark soya sauce; a piece of tamarind about the size of a walnut; 6 cabbage leaves or a small cabbage heart; 3 cloves garlic; 1 slice terasi; 2 shallots; 1 red chilli or a pinch of chilli powder

Preparation info

to serve
four to six

Difficulty
Easy

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

Ingredients

2 chicken breasts
500 g (1 lb) beef―brisket or silverside<

Asia
Indonesia
Starter
South East Asia
Gluten-free

Method

Boil the beef, seasoned with a little salt and pepper, for 3/4 hour. Add the chicken breasts and continue boiling for 20-30 minutes more. Let the meat cool; keep the stock.

Slice the shallots and garlic very finely (and the chilli, if you are using whole chilli). Grill the terasi and tamarind for about 1 minute on each side, and pound and crush the terasi. Cut the beef and chicken into

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