Sri Owen

Fried bean curd

Tahu Goreng

Preparation info
  • to serve

    two to four

    • Difficulty

      Easy

Appears in
top 1000Indonesian Food and Cookery
Indonesian Food and Cookery

By Sri Owen

Published 1980

  • About

These ingredients, to my way of thinking, are about right for two people; but if you are not sure yet how much you like bean curd, they could be enough for four.

Ingredients

  • 4 pieces of bean curd
  • 2 cloves garlic
  • 4 tbs

Method

Cut each piece of bean curd in half. Crush the garlic, put it in the tamarind water, and season with salt. Dip the bean curd pieces into this water before deep-frying them until golden brown.

You can eat Tahu Goreng as a snack, or as a first course with Sambal Kecap or as just another side dish in a rijsttafel. Alternative