Advertisement
Medium
By Sri Owen
Published 1980
This is made from grated coconut, which is roasted until golden brown.
Pound the shallots and garlic until smooth, or mince them in a meat mincer. Heat the oil in a wok and fry the shallots and garlic for half a minute before adding all the other ingredients except the coconut and fried peanuts. Stir-fry for 1 minute; then add the coconut * and mix well. Continue cooking, stirring from time to time, until the coconut sta