Roasted grated coconut


Preparation info
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By Sri Owen

Published 1980

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This is made from grated coconut, which is roasted until golden brown.


  • 180 g (6 oz) freshly grated or desiccated coconut
  • 90 (3 oz


Pound the shallots and garlic until smooth, or mince them in a meat mincer. Heat the oil in a wok and fry the shallots and garlic for half a minute before adding all the other ingredients except the coconut and fried peanuts. Stir-fry for 1 minute; then add the coconut * and mix well. Continue cooking, stirring from time to time, until the coconut sta