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4
servingsEasy
10 min
Published 2020
The steps for cooking all types of rice are pretty much the same. The table lists the approximate times for cooking the different types of rice used in my book. Regardless of rice type, rinse in several changes of water until the water runs clear. I was taught to soak Japanese rice for at least 30 minutes so that moisture penetrates each grain. This ensures the rice grains cook evenly and thoroughly without getting mushy or leaving a hard, uncooked ce