Preparation info
  • Makes

    12

    Regular Pancakes
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

Gone are the days when pancakes needed wheat flour, buttermilk, and butter to be delicious. Working from our waffle recipe, these pancakes have none of the taboos but are as good as the traditional ones, and better for you. They are less richly colored than wheat-flour pancakes; but to the good, also somewhat crisper at the edge. The coconut flavor will not be too strong.

Ingredients

Method