Mexicanish Oxtails

While I was in Mexico, I went into a huge supermarket. There were the products that I was used to as well as Mexican staples. I used ingredients that I usually don’t. The bouillon cubes eliminated the need for extra liquid. The only thing to keep in mind is that the oxtails will have to be ordered ahead and ensuing negotiations take place with the butcher to slice them. Serve this over rice.