Barbara Kafka

Tortilla Española

Preparation info
  • Serves

    3 or 4

    as a Main Course
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

When I first ate the flat, browned omelets, I was confused. In Spain they are called tortillas and are not like the Central American flatbreads. They are good at breakfast, at lunch, or as a first course at dinner. A good tomato sauce goes well.

Ingredients

  • 1 tablespoon plus ½ teaspoon olive oil
  • ½ bunch s

Method

Preheat the oven to 375°F with a rack in the middle. Heat 1½ teaspoons of the oil in an 8-inch n