Scallion Duck Rice

Name: Scallion Duck Rice
Ingredients: Kosher salt; 2 teaspoons Lemon Zesty Spice Mix; 1 bunch scallions (about 4 ounces), trimmed and cut across into ¼-inch slices (1½ cups); 1 cup duck stock, or more if needed ( use chicken stock if duck is unavailable); 1 cup duck stock, or more if needed ( use chicken stock if duck is unavailable); 1 cup duck stock, or more if needed ( use chicken stock if duck is unavailable); 3 cups cooked black rice; Freshly ground black pepper

Preparation info

Makes 1 Quart ; Serves
4

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

This is yet another reason to enjoy the stock that comes from roasting duck. It can, of course, be served with a grilled duck breast; but, oddly, it goes very well with a simple fish or chicken.

Ingredients

3 cups cooked black rice
1 cup duck stock, or more if needed ( use chicken stock

Main course
Gluten-free

Method

Place the cooked black rice with the duck stock in a medium saucepan over high heat. Bring to a boil, reduce the heat to simmer, and cook for 5 minutes. Add the scallions and spice mixture, turn the heat to medium, and stir well. If the rice appears dry, add more duck stock as needed. Season with salt and pepper to taste.