Blackberry Bavarian Cream

Name: Blackberry Bavarian Cream
Yield: Serves 6
Ingredients: 8 cups crushed ice or ice cubes; 8 cups crushed ice or ice cubes; 3 eggs, separated; 1 cup coconut milk; 1 tablespooon unflavored gelatin (one and a half ¼-ounce packets); 1 cup sugar; 6 cups fresh blackberries (about four 5½-ounce containers), plus extra for serving (see Note)

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

I have always made and enjoyed Bavarian creams. Usually they include whipped cream. I have been able to avoid it here to stunning effect.

Use fresh organic eggs to avoid any health problems.

Ingredients

6 cups fresh blackberries (about four 5½-ounce containers), plus extra for serving (see Note)
1

Dessert
Microwave
Gluten-free
Vegetarian

Method

Combine the blackberries and sugar in a 3- to 4-quart saucepan. Cook over medium heat, stirring frequently, for 20 to 30 minutes, until the berries are very soft and mushy and have thrown off a generous amount of juice.

Remove from the heat and transfer to a large sieve with fine holes or a chi