Field Peas in Escabeche

Among Puerto Rico’s indigenous plants, gandules, or pigeon peas, are a native field pea with an unmistakably earthy flavor. Arroz con gandules (rice with field peas) is a staple of holiday meals on the island, but this preparation is fresh and bright, highlighting the unique flavor of gandules. Inspired by my friend Berto’s recipe, this refreshing side dish pairs well with Carne Guisada or can be enjoyed on its own with steamed white rice.