Cucumber, Mango, and Pineapple Salad with Tamarind and Chile

Inspired by Selina Periampillai’s recipe in The Island Kitchen, this crunchy, sweet and sour fruit salad will easily become a favorite for cookouts. This salad pairs beautifully with a number of dishes in this book, such as Poulet Boucané and Pwason Griye, because it’s a perfect balance of salty and sweet. It keeps for a couple of days in the refrigerator