Name: Sour Seafood Stew (Sinigang Sa Mangga)
Prep time: 45 min
Total time: 1 h
Yield: Yield: 4 to 6 servings
Cuisine: Filipino
Ingredients: Steamed jasmine rice, for serving; Additional fish sauce, calamansi juice (see Tips), lemon wedges, or Sinamak, for serving; 1 lb [455 g] fish fillets, such as milkfish or tilapia, cut into serving pieces; 1 lb [455 g] green beans, trimmed and snapped in half; ½ lb [230 g] baby bok choy, rinsed well and quartered; 1 lb [455 g] whole head-on shrimp, deveined, whiskers trimmed; 1 Tbsp fish sauce; 1 cup [160 g] cherry tomatoes; 2 large shallots, quartered; 2 lb [910 g] green mangoes, peeled, pitted, and chopped; 1 large Japanese eggplant (about ½ lb [230 g]), sliced into rounds; 1½ Tbsp kosher salt, plus more as needed; 1 daikon (about ½ lb [230 g]), peeled and sliced into rounds; ½ lb [230 g] whole fresh okra pods, sliced into rounds