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Fried Green Plantains
Tostones
- Yield:
4 to 6
servings - Difficulty
Easy
- Ready in
30 min
Green plantains are fried, smashed, then fried again for this beloved side dish that’s eaten across Latin America and the Caribbean. It’s perfect served alongside grilled meat, Pescado Frito, Griot, or Habichuelas Guisadas con Calabaza, or on their own topped with Mojo or Guiso.
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