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Mediterranean Baked Whitefish

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Islands In A Common Sea: Stories of farming, fishing, and food around the world

By Jenny Jefferies

Published 2024

  • About

Colourful, simple, and delicious, this baked whitefish is ready in under half an hour and provides fresh, bright, Mediterranean flavour. Prepared in three easy steps, then served with your favourite rice and a Greek salad: what more could you want?

Ingredients

  • 2 lbs lake whitefish fillets (about 2 fillets)
  • Coarse salt and freshly ground black pepper

Method

Preheat your oven to 425°F. Rinse the fresh fish, then pat dry and season with salt and pepper to your liking. Squeeze some lemon juice over the surface of the fillets.

Make the tomato and olive mixture by combining the chopped olives, cherry tomatoes, and minced onion. Add sal

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