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Eggs Royale
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2024
Enjoy this twist on the classic Eggs Benedict by adding smoked salmon. We have this as a tradition for Christmas morning breakfast, keeping things quick and simple by using premade hollandaise sauce – though you could always make you own if you have the time.
Ingredients
8 4 1 tbsp
Method
Poach the eggs by carefully cracking them into a wide pan of simmering water. Meanwhile, split the English muffins in half, then toast, butter, and plate them. Gently warm the hollandaise sauce.
Add a tablespoon of prepared hollandaise sauce to each half of the English muffins, then top each one with smoked salmon.
Use a slotted spoon to add the poached eggs to each half of the