Name: White Wine & Greenshell Mussel Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: British
Ingredients: 1 kg Omega greenshell mussels; 15 cherry tomatoes, halved; 125 ml chicken stock; Salt and pepper; 2 tbsp finely chopped parsley; 50 g parmesan, finely grated; ½ lemon, juiced; 185 ml dry white wine; 1 tbsp olive oil; 3 spring onions, finely chopped; 3 cloves of garlic, finely chopped; 1 tsp chilli flakes; 300-400 g fresh pasta

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

We have the perfect dish to transport you straight to Italy and warm the soul without needing to leave home. Full of delicious flavour, this mussel pasta is easy to prepare and sure to please. Recipe and photography by Thea Betts: @onherplate.nz on Instagram or www.onherplatenz.wordpress.com.