Victoria’s Empanadas

Empanadas A La Manera De Victoria

Preparation info
  • Makes


    (2 each as a starter, 3 as a main course)
    • Difficulty


    • Ready in

      6 hr

Appears in
Islands In A Common Sea: Stories of farming, fishing, and food around the world

By Jenny Jefferies

Published 2024

  • About

Empanadas are one of Argentina’s iconic snacks with unique variations found all across the country, each with their own delicious secret. Mendozan women pass down these secrets from mother to daughter across generations. Our empanadas are made ‘Victoria’s way’ to a recipe from Héctor and Pablo Durigutti’s mother, replete with the magic touch she gave them at home. The filling includes Mendoza’s famous red wine to ensure they’re good and juicy. In the countr