Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 5 min
Total time: 5 min
Yield: Serves 2-4
Cuisine: American
Ingredients: A dash of freshly ground black pepper; A dash of cayenne; 1 tbsp minced onion; 1 clove of garlic, minced; 1 tbsp freshly squeezed lemon juice; 8 oz cream cheese, softened; 6 oz canned or 1 cup smoked salmon, chopped

Preparation info

Serves
2-4

Difficulty
Easy
Ready in
5 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

This creamy spread perfectly complements a toasted bagel, flatbread, or crackers for a quick lunch. We usually use leftover, canned, or jarred smoked salmon for this recipe. Add fresh dill, pickles or capers if you like an extra tangy, fresh flavour.

Ingredients

8 oz cream cheese, softened
6 oz canned or 1 cup smoked salmon, cho

Europe
Americas
United Kingdom
United States
Alaska
Lunch
Fish course
Pescatarian
Gluten-free
Leftovers

Method

Beat the cream cheese in a medium-size bowl with an electric mixer or by hand with a fork until smooth.

Mix in the salmon, onion, garlic, lemon juice, black pepper, and cayenne to taste until well combined.

Serve on your favourite toasted bread, bagel, flatbread or crackers and top with fresh herbs.

This spread can be stored in an airtight container in the refrigerator f

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Part of

Salmon Sisters

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