Smoky Soy & Citrus Grilled Salmon

Name: Smoky Soy & Citrus Grilled Salmon
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: Serves 4-6
Cuisine: British
Ingredients: 1 lemon, thinly sliced Fresh herbs (such as dill, chives, parsley); 1 tsp minced fresh ginger; 1 tsp minced garlic; A pinch of white pepper; 6 tbsp olive oil; 1 untreated cedar grilling plank; 1 wild salmon fillet; Sea salt and freshly ground pepper, to taste; ¼ cup freshly squeezed lemon juice; ¼ cup freshly squeezed orange juice; 1 tsp packed brown sugar; 2 tbsp soy sauce; 4 tbsp maple syrup; ¼ cup rice wine vinegar

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
1 hr 5

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

Cooking outside with friends is one of the many joys of the fair-weather season. Salmon grilled on a cedar plank is the quintessential taste of an Alaskan summer. Allow ample cooking time, savour the aromas, and celebrate the taste of fresh wild salmon.

Ingredients

For the Glaze

¼ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
¼

Europe
Americas
United Kingdom
United States
Alaska
Fish course
Pescatarian
Summer

Method

Soak the cedar plank in water for at least 30 minutes.

To make the glaze, combine the orange and lemon juice, vinegar, maple syrup, soy sauce, brown sugar, ginger, garlic, and white pepper in a small saucepan. Stirring constantly, bring the mixture to a boil, then reduce the heat and continue cooking at a low boil until it has thickened and reduced to a syrupy consistency. Remove from t