Smoky Soy & Citrus Grilled Salmon

Name: Smoky Soy & Citrus Grilled Salmon
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: Serves 4-6
Cuisine: American
Ingredients: ¼ cup rice wine vinegar; 1 tsp packed brown sugar; 1 untreated cedar grilling plank; 1 lemon, thinly sliced Fresh herbs (such as dill, chives, parsley); 6 tbsp olive oil; A pinch of white pepper; 1 tsp minced garlic; ¼ cup freshly squeezed orange juice; 1 tsp minced fresh ginger; 2 tbsp soy sauce; Sea salt and freshly ground pepper, to taste; 4 tbsp maple syrup; ¼ cup freshly squeezed lemon juice; 1 wild salmon fillet

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
1 hr 5

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

Cooking outside with friends is one of the many joys of the fair-weather season. Salmon grilled on a cedar plank is the quintessential taste of an Alaskan summer. Allow ample cooking time, savour the aromas, and celebrate the taste of fresh wild salmon.

Ingredients

For the Glaze

¼ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
¼

Americas
Europe
United States
United Kingdom
Alaska
Fish course
Pescatarian
Summer

Method

Soak the cedar plank in water for at least 30 minutes.

To make the glaze, combine the orange and lemon juice, vinegar, maple syrup, soy sauce, brown sugar, ginger, garlic, and white pepper in a small saucepan. Stirring constantly, bring the mixture to a boil, then reduce the heat and continue cooking at a low boil until it has thickened and reduced to a syrupy consistency. Remove from t