Advertisement
Savoury Biscuits
Hoeksche Rooie Koekjes
- Serves
4
as a side - Difficulty
Easy
- Ready in
1 hr
Published 2024
The Hoeksche Rooie potatoes used in both these recipes are only grown on the Hoeksche Waard and have approved regional product status. Their flavour is greatly influenced by the sea clay soils in the area, making the potatoes renowned for their highly flavoured, creamy, and slightly sweet taste.
Ingredients
750 g 125 ml 1
Method
Bring the potatoes to the boil in salted water. Let them boil for about 10 minutes, then drain and leave to cool.
Peel the cooled potatoes with a sharp knife and then grate coarsely, either by hand or in a food processor. Transfer the potato to a mixing bowl, then add the creme fraîche and beaten egg.
Season the mixture with chives, black pepper, nutmeg, and a little salt to tas
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe