Advertisement
Savoury Biscuits
Hoeksche Rooie Koekjes
Preparation info
- Serves
4
as a side - Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2024
The Hoeksche Rooie potatoes used in both these recipes are only grown on the Hoeksche Waard and have approved regional product status. Their flavour is greatly influenced by the sea clay soils in the area, making the potatoes renowned for their highly flavoured, creamy, and slightly sweet taste.
Ingredients
750 g 125 ml 1
Method
Bring the potatoes to the boil in salted water. Let them boil for about 10 minutes, then drain and leave to cool.
Peel the cooled potatoes with a sharp knife and then grate coarsely, either by hand or in a food processor. Transfer the potato to a mixing bowl, then add the creme fraîche and beaten egg.
Season the mixture with chives, black pepper, nutmeg, and a little salt to tas